3rd of February.
I bought some cheap cheese last week. It was only about a quid for a big selection tray of the stuff, the only drawback being that it went off that day. I polished off the camembert first with a breadstick. Lovely. Then I had a good go at the rest of it the next day, to the horror of my girlfriend, "you've eaten loads of that cheese, in one night?".
This morning I found it again in the fridge. There was a chunk of edam and another one which I couldn't identify. Now, that's some pretty old cheese I've just melted and devoured on top of the last of the brown bread. I wonder how long until I'll know the full consequences of my actions?